What is e coli or echolie bacteria
Escherichia coli (abbreviated as E. coli) are bacteria found in the environment, foods, and intestines of people and animals. E. coli are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea. Escherichia coli in others cause urinary tract infections, respiratory illness and pneumonia. That type can be call e coli illness.
E. coli or echolie bacteria consists of a diverse group of bacteria. Pathogenic E. coli strains are categorized into pathotypes. Six pathotypes are associated with diarrhea and collectively are referred to as diarrheagenic E. coli.
- Shiga toxin – producing E. coli (STEC)—STEC may also be referred to as Verocytotoxin-producing E. coli (VTEC) or enterohemorrhagic E. coli (EHEC). This pathotype is the one most commonly heard about in the news in association with foodborne outbreaks.
- Enterotoxigenic E. coli (ETEC)
- Enteropathogenic E. coli (EPEC)
- Enteroaggregative E. coli (EAEC)
- Enteroinvasive E. coli (EIEC)
- Diffusely adherent E. coli (DAEC)
read also another microbacteria in egg news
E coli facts Information
How did i get Escherichia coli
Escherichia coli (E. coli) echolie bacteria normally live in the intestines of people and animals. Most E. coli are harmless and actually are an important part of a healthy human intestinal tract. However, some E. coli are pathogenic, meaning they can cause illness, either diarrhea or illness outside of the intestinal tract. What are the effects of e coli? The types of E. coli can cause diarrhea. Escherichia coli can be transmitted through contaminated water or food, or through contact with animals or persons.
Benefits of E Coli
E. Coli or echolie bacteria inside the human colon to function to suppress the growth of bad bacteria. He also helps in the process of digestion including decay of food debris in the colon. The other main function of E. Coli is to help produce vitamin K through the process of decomposition of food. Vitamin K works for blood coagulation. K can help stop bleeding such as wounds / nosebleeds.
E coli illness Symptoms
before we discuss e coli symptoms you must difference with STEC
What are Shiga toxin – producing E. coli (STEC)?
Some kinds of E. coli cause disease by making a toxin called Shiga toxin. The bacteria that make these toxins are called “Shiga toxin-producing” E. coli, or STEC for short. You might hear these bacteria called verocytotoxic E. coli (VTEC) or enterohemorrhagic E. coli (EHEC); these all refer generally to the same group of bacteria. The strain of Shiga toxin-producing E. coli O104:H4 that caused a large outbreak in Europe in 2011 was frequently referred to as EHEC. The most commonly identified STEC in North America is E. coli O157:H7 (often shortened to E. coli O157 or even just “O157”). When you hear news reports about outbreaks of “E. coli” infections, they are usually talking about E. coli O157.
In addition to E. coli O157, many other kinds (called serogroups) of STEC cause disease. Other E. coli serogroups in the STEC group, including E. coli O145, are sometimes called “non-O157 STECs.” Currently, there are limited public health surveillance data on the occurrence of non-O157 STECs, including STEC O145. Many STEC O145 infections may go undiagnosed or unreported.
read also detect bacteria with laser
Compared with STEC O157 infections, identification of non-O157 STEC infections is more complex. First, clinical laboratories must test stool samples for the presence of Shiga toxins. Then, the positive samples must be sent to public health laboratories to look for non-O157 STEC. Clinical laboratories typically cannot identify non-O157 STEC. Other non-O157 STEC serogroups that often cause illness in people in the United States include O26, O111, and O103. Some types of STEC frequently cause severe disease, including bloody diarrhea and hemolytic uremic syndrome (HUS). It is a type of kidney failure.
Shiga Toxin Escherichia coli illness symptoms
The symptoms of STEC infections vary for each person but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101˚F/less than 38.5˚C). Most people get better within 5–7 days. Some infections are very mild, but others are severe or even life-threatening.