Homebrew Honey Fermentation also known Mead or Honey Wine


The easiest recipe you can try to start your own drink is Fermented Honey, this fermented alcoholic beverage commonly known as Mead or Honey Wine, since thousands of years ago the earliest history of mead manufacture was recorded at least 20,000 years ago in africa. From the various benefits of honey to health, we can also make it something more fun. Healthy and happy interesting on it ?.

fermented honey


It’s easy, because we only need:

  1. 700 ml Pure Honey (any kind)
  2. drinking water, boiling until boiling
  3. yeast (bread yeast or turbo yeast)

tools needed:

  1. glass jars
  2. clean cloth
  3. wooden spoon
  4. airlock

pour the whole honey from the bottle (usually 700ml syrup bottle), fill with 3-4 liters of hot water, stir the warm nail, sprinkle 1 tbsp of yeast, stir, then cover degan clean cloth.

leave for 24 hours until react. after that stir and replace the cap with airlock

the fermentation process using bread yeast takes at least 3 weeks in an average temperature of 33 C, with a faster turbo yeast that is less than 2 weeks.

After 2-3 weeks of fermentation process, mead will lose its sweetness, because glucose turns into alcohol. The flavor and aroma of the fermented end become like beer with a golden yellow color.

Take a clear liquid without residue residue, fermentation Honey is ready to be enjoyed, serve cool more delicious with friends

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